PLAN DIETARY SERVICES
Plan facility and individual resident menus with the Dietitian
or Dietary Consultant, other department heads, and Company menu
Participate in regularly scheduled conferences including
Department Head meetings and Interdisciplinary Care Plan
Ensure food and supplies are purchased within budget and are
timely and available for each meal.
SUPERVISE FOOD PREPARATION AND STAFFING
Ensure food is nutritional, appetizing, prepared as planned and
served in a timely and pleasant manner.
Ensure appropriate meals/snacks are served to residents with
special Dietary needs.
Ensure all utensils, dishes; equipment and work areas are
cleaned on a timely basis.
Monitor food production maintaining use of standardized recipes
and menus and ensuring proper preparation and storage of food and
supplies. Maintain the highest level of quality and timeliness of
UNIT SUPERVISION /MANAGEMENT
Interview, hire, train, supervise, evaluate and discipline
dietary personnel. Make job assignments and set
Orient new staff and participate in recruitment and selection.
Keep associates informed of changes that affect them.
Meet Company policies and state and Federal regulations
regarding sanitation and safe food handling techniques.
Develop Plan of Correction following state, Federal and QA
surveys as needed.
Maintain records, manage budget and supplies.
Ensure equipment and work areas are clean, safe and orderly;
ensure strict adherence to procedures regarding cleaners or
hazardous materials or objects.
Ensure universal precautions and infection control, isolation,
fire, safety and sanitation practices and procedures are followed;
and promptly address any hazardous conditions and equipment.
A High School diploma, or equivalent, is required
Certification as a Dietary Services Manager is preferred (may be
required if applicable in the state to which you are applying.)
Basic understanding of computer technology, including email
Must meet all local health regulations, and pass post-employment
physical exam if required. This requirement also includes drug
screening, criminal background investigation and reference
At least five years of experience as a Dietary Manager is