General Manager - Hawaii Island

Company: Castle Hospitality Group
Location: Hilo
Posted on: April 4, 2021

Job Description:

General Manager - Hawaii Island (Hilo) To ensure the smooth profitable operation of a 286-room hotel to include its commercial outlets. This will be attained through the professional management of resources on-hand, these resources being staff (both at the hotel and at the corporate office), plant and capital. This is a hands-on role. Direct responsibility to the Senior Vice President of Operations. Details: Employee Type: Full-time employee Location: Hilo, Hawaii Education Required: Bachelor's degree in Management or other related field of study preferred. Must have minimum seven (7) years hotel management experience. Job Skills and Requirement: The functions and responsibilities include but are not limited to: -- Financial Responsibilities - preparation of annual budget; assure achievement through effective cost analysis, identify unfavorable variances, and implement corrective measures; weekly forecasting and planning within budgetary guidelines; adhere to cost control measures; follow expense approval process. Meet and where possible exceed the demands placed on the hotel through the budget. A comprehensive understanding is required regarding the balancing of revenues, expenses and profits between the accommodation business running side by side with the food and beverage business. -- Sales & Marketing - participate in preparation of annual top line projections. 90-day forecast weekly preparation to optimize revenue opportunities. Meet and where possible exceed the demands placed on the hotel through the sales and marketing plan. The sales and marketing plan will clearly lay out the foundation for the tools required and methodology to be adopted to attain the budgeted revenue line. -- Reservations and marketing oversight - to keep occupancies and average room rates top-of-mind. -- Food and Beverage - an integral part of the main responsibilities and, as such, this position is responsible for the growth of not only the topline revenue, but also the bottom-line returns, developing respective menus and the overall ambience of the food and beverage outlet. -- Quality and Standards - dedication to high standards of presentation and service is to be considered a critical success factor. -- Risk Management - To assure OSHA compliance; establish a Safety Committee to ensure all employees are properly trained in their respective areas; know Emergency Disaster Plans procedures and execute accordingly. -- Statute Adherence - Always ensure that, the hotel's operations are within the statutory limitations whether this may be in dealings with the staff, health and safety or finance. -- Other duties as assigned. Qualifications: -- Proficient in Microsoft Word and Microsoft Excel programs. -- Strong verbal and written communication skills. -- Strong organizational skills. -- Reliable; able to multi-task and learn on the job. -- At least seven (7) years of hospitality industry experience, to include food and beverage. -- Experience with multi-tasking various items in a timely and efficient manner. How to Apply: If you feel you have these qualities and would like to be considered for the position listed above, please send your resume to .

Keywords: Castle Hospitality Group, Hilo , General Manager - Hawaii Island, Executive , Hilo, Hawaii