Food & Beverage Manager

Company: Grand Naniloa Hotel Hilo
Location: Hilo
Posted on: January 6, 2020

Job Description:

The Opportunity We are currently in search of a talented and experienced Food & Beverage Manager to join our team at the Grand Naniloa Resort overlooking beautiful Hilo Bay Job Responsibilities The Food & Beverage Manager is responsible for directing and managing the overall food and beverage and banquet operation; building and inspiring a great team, delivering consistent, high-quality food, providing excellent guest service and driving results to maximize revenues, guest satisfaction and associate satisfaction and the overall operation goals. As the Food and Beverage Manager, your duties will include: Overseeing the Lobby Bar and all banquet events Hire, train, coach and supervise food and beverage and banquet team members, including kitchen stewards. Ensuring a high standard of appearance, hospitality and service in team members and cleanliness of all food and beverage outlets and banquet events Implementing effective control of food, beverage, liquor, and labor costs among all sub-departments Monitoring and assessing service and satisfaction trends, evaluating and addressing issues, and making improvements accordingly Analyzing, interpreting and acting on daily, monthly and annual financial reporting Submitting all required operational, financial, budgetary and related reports in a timely manner Assisting in the development of menus for promotional and/or special events Maintaining effective communication, giving direction, support, timely feedback and recognition of performance Creating a positive environment in which all team members have the ability to maximize their potential Developing and maintaining positive relationships with team members, guests, local community members, and vendors Requirements: If you are an experienced, high energy hotel professional and a creative, innovative thinker, you just might be the candidate that we are looking for. In addition, the ideal candidate will meet the following requirements: A minimum of 1-2 years of food and beverage management experience at a property of similar size and quality Extensive experience in restaurant bar, banquet, stewarding, kitchen, sales, catering and management required Ability to oversee multiple outlets Demonstrated ability to analyze and react to changes in volume and revenues Knowledge and experience with forecasting, budgeting, labor management, and purchasing Ability to analyze, forecast data, and make judgments to ensure proper payroll and production control Ability to analyze and solve problems in a timely manner, efficiently handle multiple duties under pressure with minimal supervision and work flexible hours as required including nights/weekends/holidays Must possess strong communication and listening skills, excellent speaking, reading and writing skills Ability to obtain any governmental required licenses or certificates (for example, Serve Safe certification or any other Food Handler's permit required in the state, county, and/or city where employed) Must have a valid alcohol awareness certification or be capable of obtaining certification within thirty days of hire Must be proficient in Microsoft Word, Excel and Outlook An Equal Opportunity Employer About Evolution Hospitality Headquartered in Orange County, CA, Evolution Hospitality is one of the top privately-owned hotel management companies in the US. Evolution Hospitality has a well-defined vision, a strong sense of values and guiding principles, and a long-range, quality-minded approach to business. From unassuming beginnings with a single property, today Evolution Hospitality is recognized as a first-class operator of hotels. We are proud to offer candidates a dynamic career, personal growth, a strong tradition of mutual trust, integrity and an opportunity to make an impact on the business. Simply put, it means that it feels a bit different to work here. We are universally driven by our fundamental values and beliefs. At Evolution Hospitality, all associates are selected and evaluated on two criteria equally: results and culture. Honesty and humility are equally important as intellect and ability, and each member of the team embraces the challenge of becoming a better human being, both personally and professionally, as part of the package. Superstars are those individuals that not only create value for the company but also genuinely embrace and live Evolution Hospitality's unique culture. Are you ready to evolve? If you are interested in establishing a solid career and taking giant strides in personal growth, Evolution Hospitality is just the family you are looking for.

Keywords: Grand Naniloa Hotel Hilo, Hilo , Food & Beverage Manager, Executive , Hilo, Hawaii